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DownloadOpen today | 01:00 pm – 10:00 pm |
Beets and Carrots do not compromise on quality, using only the fresh, natural, and organic ingredients from places such as Dutch Meadows Farm and Satur Farm that share our views on the holistic approach to growing plants and raising animals. Chef/owner Viacheslav Khetagurov and his wife Darya , introducing New York cuisine that is both simple and elegant, reflective of what is most glorious in the season, that would put vegetables at the center of the plate, also meat and fish, but in smaller doses.
**Welcome to Beets and Carrots Restaurant**
At Beets and Carrots, we pride ourselves on delivering a unique dining experience that celebrates the art of fresh, flavorful cuisine. Our commitment to quality is reflected in our approach to cooking, which is crafted by our talented chef in a cozy, intimate kitchen.
At the restaurant we utilize the à la minute cooking technique. This means that every meal is prepared fresh to order, ensuring that you receive the highest quality and most flavorful dishes possible.
While this meticulous method allows us to serve you delectable, made-to-order meals, it may also result in longer wait times during peak hours. We appreciate your understanding and patience, as we believe that great food is worth the wait.
Join us at Beets and Carrots for a delightful culinary journey where every plate is a labor of love. We look forward to welcoming you!
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