BEETS AND CARROTS FARM TO TABLE RESTAURANT
wild food from land and sea

SERVED WITH HOUSE CUT FRENCH FRIES AND MIXED GREEN SALAD

 WITH CRISPY POTATOES AND MIXED SALAD 

 ADD-ONS +$ 2 EACH: RED PEPPERS, TOMATOES, MUSHROOMS, SCALLIONS, CHEDDAR, SPINACH .

WITH DUCK SAUSAGE,BELL PEPPER

(GLUTEN FREE) WITH BANANA 

ADD  BACON +$2.00

WITH MUSHROOMS AND SPINACH 

ADD EGG+$2.00

 WITH MIXED BERRY  COMPOTE CINNAMON  

 RED BUTTER LETTUCE 

 WITH PROSCIUTTO, GRAIN MUSTARD  

WITH DUCK SAUSAGE, MUSHROOMS AND TOMATO SAUCE 

IN MASH POTATO NEST WITH RED WINE JUS

 ADD BEEF OR LAMB OR PORK +$3.00

 WITH MUSHROOMS AND SAGE

CITRUS MARMALADE, CARROT BUTTER 

WITH PITA BREAD, ROASTED CHICK PEAS 

ORGANIC EGG, ANCHOVIES, PARMESAN 

 WITH POTATO GNOCCHI AND GOAT CHEESE 

WITH LEMON CONFIT AND BASIL

WITH CRUNCHY ARTICHOKE AND FRESH HERBS

 WITH TRADITIONAL BOLOGNESE SAUCE 

 WITH CHERRY TOMATOES AND MOZZARELLA 

WITH PANCETTA AND CREAMY PESTO

 BEET BUCATINI WITH SWISSCHARD, MUSHROOMS AND ALMONDS ( ADD DUCK SAUSAGE $3) 

WITH BACON AND BREAD CRUMBS 

 WITH BACON, CHEDDAR, HOUSE PICKLES, AND HOUSE CUT FRIES  

 WITH FRIES AND ROASTED BELL PEPPER AIOLI  

 WITH VEGETABLES

 BAKED WITH FRENCH ONION, MUSHROOMS AND CREAM 

 WITH CHEESE AND BREADCRUMBS