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Menu
BREAKFAST AND LUNCH MENU
Lunch menu (pdf)
DownloadDINNER MENU
dinner menu (1) (pdf)
DownloadDESSERT MENU
DESSERT MENU (png)
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Hours
MONDAY - THURSDAY: 11 a.m. --10 p.m.
FRIDAY-SATURDAY 11 a.m. -10 p.m.
SUNDAY: CLOSED
About Us
Beets and Carrots do not compromise on quality, using only the fresh, natural, and organic ingredients from places such as Dutch Meadows Farm and Satur Farm that share our views on the holistic approach to growing plants and raising animals. Chef/owner Viacheslav Khetagurov and his wife Darya , introducing New York cuisine that is both simple and elegant, reflective of what is most glorious in the season, that would put vegetables at the center of the plate, also meat and fish, but in smaller doses.
Our Restaurant
Dear first-time visitors, we would like to bring to your attention that you can count on a longer wait for your food. Our kitchen is as tiny as the restaurant and can only accommodate one Chef. However, our Chef will offer you an amuse bush while you wait.
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