
Our menu made with seasonal and locally sourced ingredients.
Our menu made with seasonal and locally sourced ingredients.

SERVED WITH MIXED GREEN SALAD.
WITH DUCK SAUSAGE AND FRESH HERBS
(GLUTEN FREE ) WITH BANANA (ADD BACON +$2).
WITH MUSHROOMS AND WILTED GREENS AND BALSAMIC VINAIGRETTE (ADD EGG+$2).
WITH MIXED BERRY COMPOTE CINNAMON.
WITH HOUSE-MADE DUCK SAUSAGE, MUSHROOMS AND TOMATO SAUCE.
WITH FIELD SALAD.
WITH BEACON AND MOZZARELLA CHEESE.
ADD BEEF OR LAMB +$3.
WITH MUSHROOMS AND FRIE SAGE.
WITH PARMESAN AND CROUTONS.
WITH PITA BREAD, ROASTED CHICK PEAS .
WITH PITA BREAD.
WITH POTATO GNOCCHI AND GOAT CHEESE.
CITRUS MARMALADE, CARROT BUTTER .
WITH PARMESAN AND CROUTONS AND SOFT BOILED EGG.
WITH LEMON CONFIT AND BASIL.
MARYLAND CRAB CAKE, POMMERY MAYONNAISE,RADICCHIO.
WITH MUSTARD.
WITH TRADITIONAL BOLOGNESE SAUCE.
WITH CHERRY TOMATOES AND MOZZARELLA.
WITH SWISS CHARD ,MUSHROOMS AND ALMONDS. ADD DUCK SAUSAGE $4.
WITH ARTICHOKE BARAGUE AND DUCK SAUSAGE
WITH BACON, PARMESAN AND BREADCRUMBS
WITH SEASONAL VEGETABLES.
WITH BACON, CHEDDAR, HOUSE PICKLES, AND HOUSE CUT FRIES.
WITH FRIES AND ROASTED BELL PEPPER.
WITH BREADCRUMBS.
WITH SLAW.
INSPIRED BY GREEN.
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ADD BEEF OR LAMB +$3.
WITH FRIED SAGE AND MUSHROOM.
WITH PARMESAN AND CROUTONS
WITH PITA BREAD.
WITH CITRUS MARMALADE AND CARROT BUTTER.
WITH PITA BREAD, ROASTED CHICK PEAS .
WITH PARMESAN AND CROUTONS AND SOFT BOILED EGG.
WITH HORSERADISH GNOCCHI AND GOAT CHEESE.
COCOA CORIANDER, RED BERRY AND JUS.
WITH LEMON CONFIT AND BASIL.
WITH ANCHOVIES AND EGG.
MAYONNAISE,RADICCHIO.
WITH MUSTARD.
WITH CHERRY TOMATOES AND MOZZARELLA ,BASIL.
WITH SWISS CHARD , MUSHROOMS AND ALMONDS.
ADD DUCK SAUSAGE $4.
WITH LAMB SHOULDER AND GREEN BEANS.
SAVOY CABBAGE AND PINE NUTS.
WITH ARTICHOKE BARAGUE AND DUCK SAUSAGE.
WITH BACON, PARMESAN AND BREADCRUMB
WITH BACON, CHEDDAR, HOUSE PICKLES, AND HOUSE CUT FRIES.
WITH SEASONAL VEGETABLES.
WITH CREAMY POLENTA AND PARSLEY.
WITH FENNEL AND FIGS.
WITH ONION AND PLUMS.
BAKED WITH BREADCRUMBS
(GRANDMA RECIPE) WITH HORSERADISH CREAM.
WITH SLAW.
INSPIRED BY GREEN.
WITH FRESH HERBS AND CRUNCHY ARTICHOKE
WITH BEETS AND CARROTS ICE CREAM.
PUMPKIN SPICE ICE CREAM.
Field salad
seasonable vegetables
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MONDAY - THURSDAY: 11 a.m. - 3 p.m.; 5 p.m.-10 p.m.
FRIDAY-SATURDAY 11 a.m. -10 p.m.
SUNDAY: CLOSED
Dear first-time visitors, we would like to bring to your attention that you can count on a longer wait for your food. Our kitchen is as tiny as the restaurant and can only accommodate one Chef. However, our Chef will offer you an amuse bush while you wait.
Beets and Carrots is a farm- to- table restaurant with only 19 seats in total. However, our restaurant is available for small parties and private events. Please call us to speak with the Chef and discuss your next great event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from places like Dutch Meadows Farm and Fledgling Crow Farm. Dutch Meadows is specialized in high quality, grass-fed meats, and organic dairy products, raised in harmony with the land, and Fledgling Crow Farm is famous for growing the finest certified organic vegetables and culinary ingredients. Also, our seafood landed locally from NJ to Maine.
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